Irish Cream Coffee – Happy St Patrick’s Day!
As a little girl, I feared Saint Patrick’s Day. Elementary school and middle school both had their challenges, but to me there was no greater fear than getting pinched by some gross nose-picking boy on Saint Patrick’s Day. To avoid this fate I would deck myself out in everything green I could find including a...
Beef / Braising / Coffee / Culinary Training / Fall / Gluten-Free / Holiday / Ingredient / Main Course / Recipes / Season / Wine / Winter
Braised Short Ribs with Wine
Braising reminds me of Paris. To me it involves red wine, fresh herbs and hardy cuts of meat, and it’s always a sure way to impress your dinner guests. I know this because Chris and I were raving for years about our friend Julian’s short ribs. I learned how to braise in my ICE cooking...
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