No Bean Chili Recipe
Today’s post is a little off course from my current culinary focus of stocks and chowders, but a necessity. Jackson’s winter weather attack is in full force and I’m bundled in two layers of sweatpants, a purple winter hat, and fleece. Making a no bean chili recipe is more about survival. And besides, Chilis are...
Cabbage Casserole Recipe
I think we’ve established that I’m a tad odd. Or at least at this point I think you’ve gathered that. And my taste buds are even stranger. For dinner, I could eat a head of cauliflower (plain), a massive kale salad, or raw brussel sprouts. Although, as I type this I’m munching on a brown...
Fig Jam Stuffed Pork Tenderloin
Pork and I have a troubled past. A few years ago, we even parted ways. Since I was the child that greedily hovered over the bacon Sunday morning, this news sent shock waves through my family and friends. My love for pork is strong. Strong enough that after watching “Food Inc”, I knew I had...
Culinary Training / Gluten-Free / In the Pantry / Ingredient / Main Course / Orange / Pork / Recipes / Sauteing
Pork Tenderloin Brown Sugar Orange Rub
Home cooks seem to fall into two categories: those who embrace high heat and those who prefer to keep the burners around medium. Me? I’ve been on both sides. You see, I started out firmly in the high heat camp. I’d gladly crank things up to sear a steak or us a wok. This seemed...
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