Chocolate Guinness Cupcakes with… Baileys Frosting!
Happy Saint Patrick’s Day! If you know me at all (even just a little), you know I love beer. We were spoiled in Brooklyn to have such a great selection of craft beer available in almost every deli, and Chris has even brewed up a few great batches himself. Since my love is so strong,...
Carrots / Chicken / Culinary Training / Fall / Holiday / Ingredient / Leeks / Main Course / Onion / Recipes / Roasting / Season / Winter
One Pot Roasted Chicken with Root Vegetables
For all of you who haven’t heard me complain yet, I hurt my bum. While Jenni and the kiddos were in town I slipped on ice and fell on my lower back just missing my tailbone. I continued to ski while they were visiting, but a few days after they left sneezing became painful. Under...
Beef / Braising / Coffee / Culinary Training / Fall / Gluten-Free / Holiday / Ingredient / Main Course / Recipes / Season / Wine / Winter
Braised Short Ribs with Wine
Braising reminds me of Paris. To me it involves red wine, fresh herbs and hardy cuts of meat, and it’s always a sure way to impress your dinner guests. I know this because Chris and I were raving for years about our friend Julian’s short ribs. I learned how to braise in my ICE cooking...
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